The a ’la carte Indian menu at Basmati Restaurants cover a wide area of the Asian sub-continent, including India, Pakistan and Bangladesh. The menu hosts the traditional range of Indo-Asian restaurant cuisine as well as unique home style Bangladeshi and Indian dishes.
Basmati’s executive chef, Nasar Miah’s cooking ethos is a back to basics approach, returning to traditional methods of cooking. A manner that has been used in every Asian home for generations, with attention to subtle flavours and seasoning. Preparation and cooking of food and breads is on a daily basis, so you can be assured of freshness. The chef’s signature dishes are only available at Basmati Restaurants, and nowhere else in the UK.